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11. March, 2009Mongolian Lamb Stew This 1000 year old mongolian dish ”Tung Po Lamb” was found in the Norwegian recipe book “KK – small Chinese cook book”, for example including the ultra-Chinese “five spice mix”. Mongolsk lammestuing, en rett med 1000-årig historie i følge KK’s ”liten kinesisk kokebok”, hvilket bl.a. inkluderer den erke kinesiske kryddermixen ”5 krydders-blanding”. Written by Shanghaiet @ 02:09. 0 comment(s) |
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